Spring Dining Experience

Delicately cornmeal-crusted artichokes, served with a refined truffle mayonnaise.

Homemade challah served with a mezze of your choice: smoked paprika hummus, roasted beetroot hummus or whipped labneh.

Hand-cut beef tartare seasoned with red chili, olive oil and lemon, served with grilled salsa, crispy bread and a slow-cooked egg yolk.

Beetroot-cured gravlax salmon, pomegranate-sumac vinaigrette, fresh dill, crunchy radishes, watercress and pomegranate pearls.

Juicy grilled beef cut, served with chili, spring onion and zaatarseasoned fries

An elegant oriental reinterpretation of the great Italian classic.

Silky coconut cream, hibiscus syrup, pomegranate & pistachios.